Nestled between rolling hills, with Mediterranean breezes and a view of the sea, Oriolo showcases the vibrant character of Romagna Sangiovese between Faenza and Forlì.
"In my opinion, this is a very tasty soup, but to digest it properly, you need air like that of Romagna".
Hilly vineyards, forests, and sandy soils: the journey through the Sangiovese subzones of Romagna continues in Modigliana, a land shaped by three streams
The nineteenth edition of Vini Ad Arte highlights the impressive work of the Consorzio Vini di Romagna: the region's excellence takes center stage in the international spotlight.
From April 14th to 17th, Consorzio Vini di Romagna will be a key player at the 56th edition of Vinitaly, Italy's most important wine fair with a broad international scope.
Despite its modest size – it's the smallest sub-zone among the 19 – Marzeno offers a range of wines with great warmth and power, splendid symbols of Romagna's Sangiovese and its expressive potential.
Visiting Romagna is like finding yourself in front of a mosaic work of enormous proportions: identity tiles of this great mosaic that is Romagna are the indisputable historical and artistic heritage, the legendary regional cuisine and its winemaking tradition, in a combination of to which the many denomination wines and the different typical recipes become vehicles of unique experiences.
The knowledge of nature and wine philosophy has been handed down for generations. The wineries of the Wines of Romagna are commonly family run, and respect the traditions of parents and grandparents which are inherited by their children. In the Consortium they have found the pursuit of excellence through common experiences.