With Verucchio, a subzone that stretches from the Via Emilia all the way to the foothills of the Apennines, our journey through the subzones of Romagna Sangiovese comes to an end.
Good wine, hearty food, lovely tunes. Romagna is a place rich in culture: but it's not only all bout food, history and art - it's about music, too!
There’s a night each year when the line between the living and the afterlife blurs, allowing local legends to come alive. Halloween, with its ancient roots, has become the perfect occasion to revisit tales of mystery that are woven into the history and traditions of the region.
We now head north to Serra, a subzone that’s as diverse as it is complex.
"How beautiful the leaves grow old. How full of light and color are their last days" - John Burroughs
Our journey through the subzones of Romagna Sangiovese takes us eastward to San Clemente, the easternmost – and warmest – area of the denomination.
Visiting Romagna is like finding yourself in front of a mosaic work of enormous proportions: identity tiles of this great mosaic that is Romagna are the indisputable historical and artistic heritage, the legendary regional cuisine and its winemaking tradition, in a combination of to which the many denomination wines and the different typical recipes become vehicles of unique experiences.
The knowledge of nature and wine philosophy has been handed down for generations. The wineries of the Wines of Romagna are commonly family run, and respect the traditions of parents and grandparents which are inherited by their children. In the Consortium they have found the pursuit of excellence through common experiences.