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tradition

October 2024 | TRADITION

The Ghost of Azzurrina: Mysteries and Legends of Romagna

There’s a night each year when the line between the living and the afterlife blurs, allowing local legends to come alive. Halloween, with its ancient roots, has become the perfect occasion to revisit tales of mystery that are woven into the history and traditions of the region.

August 2024 | TRADITION

The Azdora: Guardian of Rural Tradition

A true icon of rural society, the azdora – or ardzora – was the keeper of daily life and the glue of family unity, playing a key role in Romagna's cultural framework. But who was she, and what did she represent?

July 2024 | TRADITION

Pellegrino Artusi and the Legacy of Romagna

"In my opinion, this is a very tasty soup, but to digest it properly, you need air like that of Romagna".

December 2023 | TRADITION

Zoc ed Nadèl: A Romagna Christmas

Italy is known for the considerable number of age-old traditions and rituals arising from a cultural heritage rooted in the countryside and rural life. The holiday season is undoubtedly one of the moments when these ancient rituals emerge with greater symbolic force: among the many Christmas traditions present across the peninsula, one of the most evocative is that of the Yule log – “Zoc ed Nadèl”, as it is known in Romagna.

June 2023 | TRADITION

Street Food of Romagna, the thousand faces of mouth watering

If you are looking for tasty, genuine and varied street food, you cannot miss the opportunity to taste the specialties of Romagna cuisine.

December 2022 | TRADITION

Christmas, traditions on the Romagna table

"È pass par quant l'è longa la gamba, è bcôn par quant l'è lêrga la boca" goes the Romagna saying. That is, "The step is as long as the leg, the morsel as long as the mouth".

March 2022 | TRADITION

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February 2022 | TRADITION

Three museums of Romagna that (perhaps) you did not know

Romagna land of good food. Romagna land of great wines. But Romagna can also amaze for its millenary culture, which history has stratified into surprising forms. In this post we go to the discovery of three unpublished museums of Romagna, three different places yet in profound harmony, three different facets of a land that never fails to amaze with its curiosities and its excellence.

January 2022 | TRADITION

Ca 'de Vèn: a piece of Romagna in the heart of Ravenna

A few steps from Dante's tomb, in the center of Ravenna, there is a place that is a pure distillation of Romagna history and tradition, a place where you can get to know the soul of this land one glass of wine at a time: Ca 'de Vèn

September 2021 | TRADITION

The Marrone di Castel del Rio PGI: let's discover the good side of autumn in Romagna

At the end of September, one of the protagonists of the Romagna autumn gastronomy returns: the Marroni di Castel del Rio PGI. Let's get to know them better, with a glass of wine in hand

August 2021 | TRADITION

Formaggio di Fossa di Sogliano DOP: the buried treasure of Romagna cuisine

An aging process shaped by necessity and ingenuity, a unique flavor that makes this product a priceless gastronomic treasure

July 2021 | TRADITION

Osteria La Sangiovesa: infusing Romagna. An interview with Massimiliano Mussoni

In the heart of Santarcangelo di Romagna, inside Palazzo Nadiani, Osteria La Sangiovesa shines through: a treasure of the Maggioli family, home to Romagna’s gastronomic tradition

June 2021 | TRADITION

Sale Dolce di Cervia: and foundering is sweet in such a salt

Cervia's white gold has a long, bittersweet history that is filled with ups and downs, a living memory in the city’s salt pan

April 2021 | TRADITION

Stridolo: the spontaneous herb that unites generations of Romagna in the kitchen

A plant with countless names and highly appreciated for its unique flavor, stridoli are a timeless excellence of Romagna cuisine