Valle delle lepri

The Valle delle Lepri Organic Farm covers over 11 hectares, 10 of which are vineyards and one of olive groves. The vineyards are personally tended to by the Cecchini family which practice “grassing” between the vine rows and limiting the production per plant with targeted thinning. Luca Cecchini, the winery's oenologist, is in favour of increasingly moving towards a biodynamic philosophy with the use of very low concentrations of sulphites in the wine cellar, and, as of 2019, harvesting without the use of selected yeasts. Since 1992, Valle delle Lepri has boasted an Organic Certification confirming the efforts of the Cecchini family to persevere in a project of respect for the environment and the consumer health.